Kutheni ikofu ejingayo indlebe idume ngeminyaka yoo-90s

Ukusukela ubomi obusulungekileyo, obulungeleyo kunye nobutofotofo bubomi obuqhelekileyo befilosofi emva kweminyaka engama-90.

Kunokuqondwa ukuba kwiminyaka yakutshanje,ikofu ejingayo indlebeiye yathandwa, ithandwa ngabasebenzi beofisi emhlophe, kwayeikomityi yesihluzo bagmfutshane kwiisihluzo sokupakisha sembotyi yekofu ethontsizayo ibhegiiye yaba yenye yezinto eziyimfuneko ukuze iingcali zekofu zihambe.

Iiingxowa zokucoca ikofuigcina kakuhle ivumba lekofu kunye nencasa yengingqi yokuqala.Ukwenziwa kwekofu kugqityezelwa ngokuhluzwa okuncincizayo.Logama nje kukho umthombo wamanzi ashushu okufutshane kunye nekomityi ye-300ml, unokwenza lula ikomityi yekofu.Kuyafaneleka ngakumbi kwiindawo ezahlukeneyo ezingafanelekanga ukusebenzisa izixhobo zekofu.

Ukuzalwa kweibhegi yokucoca ikofu enendlebe ejingayoyeyokuba lula.Ayifuni imbiza elungileyo, isixhobo sokulinganisa ubushushu, isikali, njl.njl esandleni.Ifuna kuphela ikomityi, imbiza yamanzi abilisiweyo, kunye nengxowa yokuthontsiza ikofu

Yeyona ndlela ifanelekileyo yokwenza ikofu entsha yendalo.Thatha a kofu isihluzoibhegikwaye uyifake epokothweni yakho.Ungahamba ngaphandle kwemfumba yezinye izinto.

Ngokubanzi, isixa somguboingxowa ejingayo endlebeniyi 8-12g, kwaye malunga ne 150-180ml amanzi ashushu angatofwa kwibilisa nganye.

Unokukhetha iimbotyi zekofu ngokuthanda kwakho.Ngoko ke, ngokubhekiselele ekukhetheni, kungaphezulu kwekhofi esheshayo, kwaye iphunga kunye ne-flavour yekhofi iya kuba yindalo kwaye ikhazimle kunekhofi esheshayo.

Kukho amanqanaba amaninzi ekofu ejingayo endlebeni.Ezona zibonakaliso zibalulekileyo ngumgangatho kunye nokutsha kweembotyi.

Isebenzisa iimbotyi ezintsha ezibhakiweyo, kwaye zenziweiingxowa zokucoca ikofungosuku emva kokuba iodolo ifakiwe.Yenziwa ngesandla kunye nesimo sengqondo esizinzileyo nesinzulu.Xa ufumana ikofu ukuthontsiza ibhegi, yenziwe ngeembotyi ezibhakiweyo ezikumgangatho ophezulu kakhulu.

Ke ngoko, xa uthenga ikofu ejingayo endlebeni, ukhetho lwakho kukutsha, umthombo weembotyi, isimo sengqondo sokusebenza kweeroasters, kunye nabavelisi.