Indlela yokwenza ikofu ebandayo ekhutshwe
(Kuyacetyiswa ukuba usebenzise ikomityi okanye ibhotile enomlomo obanzi kunye nesiciko xa kutsalwa)
1.Khupha ikofu ebandayoibhegi yokukhuphakwaye uphakamise isilingi.Sebenzisa ibhegi engalukwanga enqwenelekayo enentambo yokutsala.
2.Yifake kwikomityi / ibhotile, kwaye kuyacetyiswa ukuba ukhuphe kwi-1: 12 kwiphakheji nganye (i-10g yephakheji yokukhupha ebandayo, i-120g yamanzi abandayo, eyona nxalenye inokuselwa ngokuthe ngqo emva kokukhutshwa. ) okanye i-1:6 kwiphakheji nganye (i-10g yephakheji yokutsalwa okubandayo, i-60g yamanzi abandayo, engumlinganiselo wokuba ulwelo lwekofu lunokuselwa kwezinye iziselo emva kokutsalwa)
3.Vala i-lid, uyigubungele, uyibeke efrijini ukuze ukhuphe iiyure ze-8-12, ukwenzela ukuba i-powder powder idibanise ngokupheleleyo namanzi abandayo.
4.Emva kokutsalwa okubandayo, khupha isikhwama sokukhupha esibandayo kwaye ujabulele.
Indlela yokwenza i-latte ekhutshiwe ebandayo
(Kuyacetyiswa ukuba usebenzise: iHonduras Shirley, iColumbia Cymbidium, iBourbon ebomvu yaseBrazil, ibhegi yokutsalwa ebandayo yecherry elangeni)
1. Khupha ibhegi yekofu ebandayo (WISH inokubonelelaiibhegi zekofu Zoba umtya） kwaye uphakamise isilingi.
2. Yifake kwikomityi / ibhotile, kwaye kucetyiswa ukuba ukhuphe kunye nomlinganiselo we-1:12 kwiphakheji nganye (iphakheji ebandayo yokukhupha i-10g, yongeza ubisi lwe-120g, eyona nxalenye inokuselwa ngokuthe ngqo emva kokukhutshwa)
3. Vala i-lid, uyigubungele, kwaye uyibeke efrijini ukuze ukhuphe iiyure ze-8-12, ukwenzela ukuba i-powder powder idibanise ngokupheleleyo nobisi.
4. Emva kokukhutshwa okubandayo, khupha isikhwama sokukhupha esibandayo kwaye udibanise kwiqhwa.
Ixesha lokuposa: Nov-23-2022