Ukuthontsiza kofu luhlobo lwekofu ephathwayo ecola iimbotyi zekofu zibe ngumgubo kwaye izibeke kwindawo etywiniweyoingxowa yokuthontsiza yokucoca, kwaye emva koko igalelwe ngokucoca ithontsi.Ngokungafaniyo nekofu ekhawulezileyo enesiraphu eninzi kunye neoyile yemifuno ene-hydrogenated, uluhlu lwezinto ezikrwada zekofu ethontsizayo luqulathe kuphela iimbotyi zekofu ezisanda kuveliswa kunye nezisanda kubhakwa.Ngamanzi ashushu kunye neekomityi kuphela, unokonwabela ikomityi yekofu entsha ekumgangatho ofanayo nangaliphi na ixesha eofisini, ekhaya, okanye nakwiihambo zeshishini.
I-membrane yangaphakathi yendlebe ejingayo ngumaleko wokucoca kunye ne-mesh enjalo, edlala indima kwi-homogenizing ukuhamba kwekhofi.
Xa amanzi ashushu edlula kumgubo wekofu, akhupha i-essence yawo kunye ne-oyile, kwaye ekugqibeleni ulwelo lwekofu luphuma ngokulinganayo ngaphandle komngxuma wokuhluza.
Idigri yokugaya: ngokuhambelana nolu yilo, iqondo lokugaya alikwazi ukuba lihle kakhulu, lisondele kubukhulu beswekile.Ukongezelela, kukho uhlobo lwengxowa yekhofi kwimarike, efana nebhegi yetiyi.Kukusila iimbotyi zekofu ezisanda kubhakwa, uze uzipakishe kwingxowa yokucoca elahlayo ngokomthamo wekomityi ukwenza ibhegi yekofu efanelekileyo.Izinto eziphathekayo zifana nebhegi yetiyi, ezininzi zazo ziyimpahla engabonakaliyo, i-gauze, njl., ekufuneka ifakwe.
Indlela yokwenza ikomityi yekofu ethontsiza kamnandi?
1. Xa ubilisa iibhegi yokucoca ikofu, zama ukukhetha indebe ephezulu, ukwenzela ukuba i-bottom ye-ear bag ingaxutywanga kwikhofi;
2. Ubushushu bamanzi abilayo bunokuba phakathi kwama-85-92 degrees ngokwekofu eyahlukileyo kunye nokunambitheka komntu;
3. Ukuba ikhofi iphakathi kwaye ilula eyosiweyo, okokuqala yongeza inani elincinci lamanzi kunye ne-steam kwi-30s ukukhupha;
4. Nika ingqalelo ukuxuba kunye nokutsalwa.
Amanye amacebiso:
1. Lawula umthamo wamanzi: Kuyacetyiswa ukuba wenze i-10g yekofu kunye ne-200cc yamanzi.Incasa yekomityi yekofu yeyona inomtsalane.Ukuba umthamo wamanzi mkhulu kakhulu, kuya kukhokelela ngokulula kwikofu engenancasa kwaye ibe yikofu embi.
2. Lawula iqondo lobushushu bamanzi: elona qondo lobushushu liphezulu lokusetyenzwaikofu yokucoca ithontsimalunga nama-90 degrees, kwaye ukusetyenziswa ngokuthe ngqo kwamanzi abilayo kuya kubangela ukuba ikofu itshiswe kwaye ibe buhlungu.
3. Inkqubo yokulawula: ukuphunga okufanelekileyo kuya kwenza ukuba ikofu ibe ngcono.Into ebizwa ngokuba "i-steaming" kukujova malunga ne-20ml yamanzi ashushu ukumanzisa yonke i-powder powder, yeka ixesha elithile (imizuzwana eyi-10-15), uze ujobe ngobumnene amanzi kude kube ngumlinganiselo ofanelekileyo wamanzi.
Ikofu eshushu itya iikhalori ezininzi kunekofu yomkhenkce.
Ixesha lokuposa: Feb-07-2023