Imigangatho yokuphunyezwa kweebhegi zeeti ngokuyinhloko ixhomekeke kwiimfuno ezithile kunye nokukhethwa kwabavelisi beti, kodwa kukho izikhokelo eziqhelekileyo kunye nemigangatho yoshishino elandelwa ngokuqhelekileyo kwimveliso yeebhegi zeeti. Le migangatho iqinisekisa umgangatho ongaguqukiyo kunye nokhuseleko lwemveliso. Nantsi imiba ephambili ekufuneka uyiqwalasele:
Ukukhethwa kwezinto
Ezona zixhobo zixhaphakileyo kwiibhegi zeti liphepha lokuhluza ibakala lokutya okanye ilaphu elingalukwanga, inayiloni, ipla corn fiber mesh. Kufuneka yenziwe ngemicu yendalo kwaye akufanele inike nayiphi na incasa okanye ivumba kwiti.
Ezi zinto zifanele zingabi nazingcolisi, iikhemikhali, nezinto ezinokuba yingozi empilweni.
Ubungakanani beSingxobo seTea kunye neMilo:
Iibhegi zeti ziza ngokweemilo kunye nobukhulu obahlukeneyo, kodwa ubungakanani obuqhelekileyo buhlala bujikeleze i-2.5 intshi kunye ne-2.75 intshi (6.35 cm x 7 cm) kwingxowa exande. Iingxowa zeti ezimile okwephiramidi kunye nezingqukuva nazo ziyathandwa.
Ubungakanani kunye nemilo kufuneka ilungele uhlobo lweti epakishwayo.
Indlela yokutywina:
Ibhegi yeti kufuneka ivalwe ngokukhuselekileyo ukukhusela amagqabi eti ukuba angaphuncuki.
Iindlela eziqhelekileyo zokutywina ziquka ukutywinwa kobushushu, ukutywinwa kwe-ultrasonic, okanye ukutywinwa kwe-adhesive. Ukukhethwa kwendlela kuxhomekeke kwizinto eziphathekayo kunye noyilo lwebhegi yetiyi.
Umthamo wokuzalisa:
Isixa samaqabunga etiyi kwisikhwama ngasinye kufuneka sihambelane ukuze kuqinisekiswe i-flavour efanayo kwi-tea ephekiweyo.
Izixhobo zokuzalisa kufuneka zilinganiswe kwaye zigcinwe rhoqo ukufezekisa ukuchaneka.
Ukuleyibhile kunye nokuThega:
Iibhegi zeti ezininzi zineeleyibhile zephepha okanye iithegi ezincanyathiselwe uphawu kunye nokubonelela ngolwazi malunga neti.
Ileyibhile kufuneka ibandakanye iinkcukacha ezifana nodidi lweti, imiyalelo yokushiswa kwebhiya, kunye nalo naluphi na ulwazi olufanelekileyo lophawu.
Ukupakisha kunye nokuPakisha:
Emva kokuzaliswa kunye nokutywinwa, iingxowa zeeti zihlala zipakishwa kwiibhokisi okanye ezinye izitya zokusasazwa.
Izinto zokupakisha kufuneka zilungele ukudibana nokutya kwaye zinikeze ukhuseleko kumswakama, ukukhanya, kunye neoksijini, enokuthomalalisa iti.
Ulawulo lwemeko:
Amanyathelo olawulo lomgangatho kufuneka abekhona kuyo yonke inkqubo yokuvelisa ukuqinisekisa ukuba iibhegi zeti ziyahlangabezana nemigangatho yomgangatho efunwayo.
Oku kubandakanya ukuhlolwa kweziphene, ukutywinwa ngokufanelekileyo, kunye nokuzaliswa okufanayo.
Ukuthotyelwa koMgaqo:
Abavelisi beebhegi zeti kufuneka babambelele kukhuseleko lokutya olufanelekileyo kunye nemimiselo yomgangatho kwiingingqi zabo.
Ukuthotyelwa kwemimiselo kuqinisekisa ukuba imveliso ikhuselekile ukuba ingasetyenziswa.
Iingqwalasela zokusiNgqongileyo:
Abathengi abaninzi banenkxalabo malunga neempembelelo zokusingqongileyo zeengxowa zeeti. Abavelisi banokukhetha izinto ezinokubola okanye ezivundisiweyo ukujongana nale miba.
Ukhuseleko lwabathengi kunye nempilo:
Qinisekisa ukuba iibhegi zeti azinangcoliseko kunye neekhemikhali ezinokubeka impilo emngciphekweni.
Yenza uvavanyo rhoqo kwizinto ezingcolileyo ezifana nezinyithi ezinzima, izibulala-zinambuzane, kunye ne-microbial pathogens.
Le yeminye imigangatho ngokubanzi kunye nokuqwalaselwa kwemveliso yebhegi yeti. Nangona kunjalo, iimfuno ezithile zinokwahluka ngokohlobo kunye nemfuno yemarike. Kubalulekile ukuba abavelisi baseke ezabo iiprothokholi zolawulo lomgangatho kwaye babambelele kwimimiselo esebenzayo ngelixa bekwathathela ingqalelo okusingqongileyo kunye nokhuseleko lwabathengi.
Ixesha lokuposa: Oct-11-2023