1. Ikofu eyenziwe ngesandla idinga izixhobo ezininzi zokusela, kwaye ifuna amava anobuchule kunye nolwazi olutyebileyo lwekofu.Ikofu ejingayo endlebeniigcina amanyathelo amaninzi okusela.
2. Zininzi kakhulu izixhobo zokwenziwa kwekofu ezenziwe ngesandla, ezingalungele ukwenziwa xa uphuma, ngelixaibhegi yekofu indlebeilula kwaye ifanelekile, ekulula ukuyiqhuba xa uphuma.
3. Ixesha lokusela lahlukile. Ixesha lotywala lokuxhoma ikofu yendlebe malunga nemizuzu emi-4, kwaye leyo yekofu ngezandla ingaphakathi kwemizuzu emi-2.
4. Ixesha lokunambitha lokulenga i-ear ear lifutshane kuneembotyi zekhofi ngezandla, kuba indawo yokudibanisa nomoya emva kokugaya i-coffee powder nayo iyanda, kwaye iphunga lekhofi liyakwazi ukuphunyuka ngokulula, lichaphazela i-flavour.
Ubuncinci i-coffee grinders kunye ne-extractors yekhofi iyadingeka ukugaya ikofu, ngelixa ikofu eneendlebe ifuna kuphela imbiza yamanzi ashushu. Nangona kunjalo, iimbotyi zekofu zilula kakhulu ukusabela ngomoya, oko kukuthi, i-oxidation. Iimbotyi zekofu ezigutyungelwe zibe ngumgubo ocolekileyo zithandeka ngakumbi kwi-oxidation, kuba indawo yomphezulu yanda kakhulu, kwaye i-oxidation izisa ukubaleka kwencasa yekofu kunye nokulahleka kwencasa yekofu. Ke ngoko, ngokwembono yokutsha, ikofu esandul’ ukugatywa kufuneka ibengcono kunekofu ejingayo. Ngeembotyi ezifanayo kunye neemeko ezifanayo zokutsalwa, ikofu esandula umhlaba iya kuba nencasa engcono kunekofu ejingayo. Ngokumalunga nevumba elomileyo, ivumba elimanzi, incasa kunye ne-aftertaste, kungcono kunokulenga ikofu endlebeni.
Ixesha lokuposa: Mar-14-2023