iphepha_ibhena

Iindaba

Senior Coffee Taster

 

Abantu abanokuqonda okunzulu kwekofu, ngakumbi abo banandipha ikofu eyenziwe ngesandla, baya kuziva ngathi kusemva kwexesha ukwenza ikofu kusasa ngeentsuku zeveki, kodwa abafuni ukuyeka ikofu ekumgangatho ophezulu. Ngeli xesha, banokukhetha ukuthenga into engenantoukuxhomaindlebekofuibhegi, ukupakishwa kwangaphandlekunye nomatshini wokutywina ukuze bazenzele. Kuba ukhetha ukuthenga ibhegi yekofu yokuthontsiza engenanto, akufuneki uthintelwe kwibhegi yekofu ejingayo, kodwa unokukhetha isingxobo sendlebe esifana nesimo sokuhlanjwa ngesandla.iphepha lokucoca(V60 imodeli) ukuphucula ngakumbi umgangatho weikofu ethontsizayoibhegi. Ezinye iicafe zasekhaya nazo zibonelela ngenkonzo efanayo, kodwa ngenxa yokuba akukho zixhobo zinkulu kumzi-mveliso, ngokusisiseko zenziwe ngesandla, kwaye aziyi kuzaliswa nge-nitrogen, ngoko ke ubutsha abuyi kuhlala ixesha elide. Nangona kunjalo, ukuba uyenza ngobusuku obunye kwangaphambili kwaye usele ngosuku olulandelayo, akuyi kuba yingxaki enkulu.

isikhwama sendlebe esijingayo
ejinga indlebe ikofu bag

Ixesha lokuposa: Feb-27-2023