Iibhegi zetikwimarike inokwahlulwa ibe yingqukuva, isikwere, ibhegi ephindwe kabini imilo ye-W kunye nemilo yephiramidi ngokwemilo eyahlukeneyo; Ngokwezixhobo ezahlukeneyo, iiibhegi zemesh yeti inokohlulwa ibe yinayiloni, isilika, ilaphu elingalukwanga, iphepha lokucoca iplanga lenkuni, kunye nefiber yombona. Xa kufikwa kwiibhegi yeti yombona, abantu abaninzi bakuxhalabele ngokukhethekileyo ukhuseleko lwayo. Ke, ngaba ingxowa yeti yombona iyingozi kwaye inetyhefu ebantwini?
Yintoni i-corn fiber? Le yifayibha yokwenziwa, ebizwa ngokuba yi-polylactic acid fiber. Ifayibha ye-PLA yenziwe ngombona, ingqolowa kunye nezinye izitatshi, ezivundisiweyo zibe yi-lactic acid, emva koko i-polymerized kunye ne-spun. Ukusuka kulo mbono, iibhegi zeti ezenziwe ngefiber yombona azinatyhefu.
Nangona kunjalo, kunzima ukutsho ukuba ngaba abavelisi abahlukeneyo baya kungcolisa ezinye izithako zeekhemikhali kwimathiriyeli ekrwada ngexesha lenkqubo yokuvelisa, okuya kukhokelela ekukhululweni kwezinto ezinobuthi kunye neziyingozi kwimveliso.I-PLAibhegi yeti yombonaxa idibana namanzi ashushu. Ngoko ke, xa kuthengwa iibhegi zeti yombona, kufuneka sinikele ingqalelo ukwahlula okuyinyaniso kubuxoki.Umnqweno wenkampani unikezela ngesatifikethi se-PLA Corn fiber esinokubonisa ukuba yi-pla corn fiber kunye nesatifikethi se-EU.
Ukuthetha jikelele,ibhegi yeti yombona iphiramidiinokukrazuka lula. Emva kokutshisa, ibiodegradable corn fiber tea bagkuya kwenza abantu bazive ngathi ifula evuthayo, enokutsha ngokukodwa kwaye inevumba lesityalo. Ukuba isikhwama setiyi sinzima ukukrazula, kwaye umbala umnyama xa utshiswa, kwaye iphunga alimnandi, ngoko ke izinto zayo mhlawumbi azikho i-corn fiber ecocekileyo.
Kubathandi beti abathanda ukusela iibhegi zeti, kufuneka bakhethe ezona ngxowa zeti zilungileyo. Nangona kunjalo, kungakhathaliseki ukuba luhlobo luni lwebhegi yeti eyenziwe ngayo, ingaba yinayiloni, ilaphu elingalukwanga okanye ifayibha yombona, ezona zinto zibalulekileyo zokuvavanya umgangatho wayo zikwimiba emihlanu: ukuqina okuqinileyo, nokuba inokumelana nobushushu obuphezulu, nokuba kunjalo. inokumanziswa ngokukhawuleza emva kokwenziwa kwebhiya, nokuba umgubo weti awuvuzi na, nokuba unevumba elingaqhelekanga.
Ukongeza, xa kusenziwa iibhegi zeti, kufuneka kuqatshelwe ukuba ixesha lokusela akufanele libe lide kakhulu, ekufuneka lilawulwe ngaphakathi kwemizuzu emi-3-5, kwayeiibhegi zetikufuneka ikhutshwe kwangethuba ngaphambi kokusela. Ngeli xesha, izinto ezisebenzayo kwi-tea zinokukhupha malunga ne-80 ~ 90%, ngoko kungenantsingiselo ukucwina ixesha elide, kwaye i-taste iya kuhlahloka.
Ixesha lokuposa: Nov-07-2022